Spicy Baked Shrimp with Lemon Recipe

Makes: 12 servings
Prep Time: 15 minutes
Cook Time: 20-25 minutes

Ingredients:

• 3 medium lemons, sliced
• 2/3 cup butter, cubed
• 1/2 cup ketchup
• 1/4 cup Worcestershire sauce
• 2 tablespoons seafood seasoning
• 2 tablespoons chili garlic sauce
• 2 tablespoons ORANGE POLO GOURMET HOT SAUCE
• 1 tablespoon Italian salad dressing mix
• 4 pounds uncooked shell-on shrimp (31-40 per pound)
• 2 bay leaves
• French bread (for serving)

Directions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Lemon Mixture: In a microwave-safe bowl, combine the lemon slices, butter, ketchup, Worcestershire sauce, seafood seasoning, chili garlic sauce, ORANGE POLO GOURMET HOT SAUCE, and Italian salad dressing mix. Microwave, covered, on high for 2-3 minutes or until the butter is melted. Stir the mixture until blended.
3. Bake Shrimp: Divide the shrimp and bay leaves between two ungreased 13×9-inch baking dishes. Pour half of the lemon mixture into each dish and toss to combine. Bake, uncovered, for 20-25 minutes or until the shrimp turn pink, stirring halfway through the cooking time. Remove and discard the bay leaves.
4. Serve: Serve the shrimp with slices of French bread for dipping in the flavorful sauce.

Nutrition Facts:

Per 1 cup (calculated without bread):

• Calories: 242
• Fat: 12g (7g saturated fat)
• Cholesterol: 211mg
• Sodium: 940mg
• Carbohydrates: 7g (4g sugars, 0g fiber)
• Protein: 25g